Cheese - food supply quantity (kg/capita/yr) reached 7.79 kg in 2013 in Venezuela, according to . This is 10.3% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Venezuela reached an all time high of 8.68 kg in 2012 and an all time low of 2.06 kg in 1972.
Venezuela has been ranked 41st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.
Helgi Library 
