Cheese - food supply quantity (kg/capita/yr) reached 0.210 kg in 2013 in Zimbabwe, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Zimbabwe reached an all time high of 0.400 kg in 1976 and an all time low of 0.190 kg in 2004.
Zimbabwe has been ranked 115th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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