Cheese production reached 559 kt in 2014 in Argentina, according to Faostat. This is 2.26 % more than in the previous year.
Historically, cheese production in Argentina reached an all time high of 564 kt in 2012 and an all time low of 134 kt in 1961. When compared to Argentina's main peers, cheese production in Bolivia amounted to 11.4 kt, 88.7 kt in Chile and 80.2 kt in Uruguay in 2014.
Argentina has been ranked 12th within the group of 109 countries we follow in terms of cheese production, 1 places above the position seen 10 years ago.