Cheese production reached 311 kt in 2014 in Australia, according to Faostat. This is 7.94 % less than in the previous year.
Historically, cheese production in Australia reached an all time high of 412 kt in 2002 and an all time low of 46.6 kt in 1962.
Australia has been ranked 17th within the group of 109 countries we follow in terms of cheese production, 6 places behind the position seen 10 years ago.
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