Cheese production reached 176 kt in 2014 in Belarus, according to Faostat. This is 25.2% more than in the previous year.
Historically, cheese production in Belarus reached an all time high of 176 kt in 2014 and an all time low of 35.8 kt in 1995.
Belarus has been ranked 24th within the group of 107 countries we follow in terms of cheese production.
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