Cheese production reached 11.4 kt in 2014 in Bolivia, according to Faostat. This is 1.46% more than in the previous year.
Historically, cheese production in Bolivia reached an all time high of 11.4 kt in 2014 and an all time low of 4.33 kt in 1961.
Bolivia has been ranked 77th within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
