Cheese production reached 407 kt in 2014 in Canada, according to Faostat. This is the same as in the previous year.
Historically, cheese production in Canada reached an all time high of 414 kt in 2010 and an all time low of 70.9 kt in 1961. When compared to Canada's main peers, cheese production in Australia amounted to 311 kt, 156 kt in Mexico, 410 kt in United Kingdom and 5,585 kt in USA in 2014.
Canada has been ranked 14th within the group of 109 countries we follow in terms of cheese production, 2 places behind the position seen 10 years ago.