Cheese production reached 14.2 kt in 2014 in Costa Rica, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Costa Rica reached an all time high of 14.2 kt in 2014 and an all time low of 2.18 kt in 1961.
Costa Rica has been ranked 70th within the group of 107 countries we follow in terms of cheese production.
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