Cheese production reached 569 kt in 2014 in Czech Republic, according to Faostat. This is 311 % more than in the previous year.
Historically, cheese production in Czech Republic reached an all time high of 569 kt in 2014 and an all time low of 53.9 kt in 1963. When compared to Czech Republic's main peers, cheese production in Austria amounted to 219 kt, 93.1 kt in Hungary, 744 kt in Poland and 49.0 kt in Slovakia in 2014.
Czech Republic has been ranked 11th within the group of 109 countries we follow in terms of cheese production, 15 places above the position seen 10 years ago.