Cheese production reached 369 kt in 2014 in Denmark, according to Faostat. This is 14.2 % more than in the previous year.
Historically, cheese production in Denmark reached an all time high of 369 kt in 2014 and an all time low of 106 kt in 1968. When compared to Denmark's main peers, cheese production in Germany amounted to 2,741 kt, 772 kt in Netherlands, 76.2 kt in Norway and 90.0 kt in Sweden in 2014.
Denmark has been ranked 15th within the group of 109 countries we follow in terms of cheese production.