Cheese production reached 6.00 kt in 2014 in Ethiopia, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Ethiopia reached an all time high of 6.00 kt in 2014 and an all time low of 3.45 kt in 1993.
Ethiopia has been ranked 86th within the group of 107 countries we follow in terms of cheese production.
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