Cheese production reached 99.1 kt in 2014 in Finland, according to Faostat. This is 3.10% less than in the previous year.
Historically, cheese production in Finland reached an all time high of 109 kt in 2011 and an all time low of 31.5 kt in 1962.
Finland has been ranked 35th within the group of 107 countries we follow in terms of cheese production.
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