Cheese production reached 2,741 kt in 2014 in Germany, according to Faostat. This is 0.553 % more than in the previous year.
Historically, cheese production in Germany reached an all time high of 2,741 kt in 2014 and an all time low of 420 kt in 1961. When compared to Germany's main peers, cheese production in Austria amounted to 219 kt, 76.5 kt in Belgium, 1,886 kt in France and 744 kt in Poland in 2014.
Germany has been ranked 4th within the group of 109 countries we follow in terms of cheese production.