Cheese production reached 14.6 kt in 2014 in Guatemala, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Guatemala reached an all time high of 14.6 kt in 2014 and an all time low of 7.20 kt in 1961.
Guatemala has been ranked 69th within the group of 107 countries we follow in terms of cheese production.
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