Cheese production reached 93.1 kt in 2014 in Hungary, according to Faostat. This is 7.78% more than in the previous year.
Historically, cheese production in Hungary reached an all time high of 110 kt in 2003 and an all time low of 24.2 kt in 1961.
Hungary has been ranked 37th within the group of 107 countries we follow in terms of cheese production.
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