Cheese production reached 1,254 kt in 2014 in Italy, according to Faostat. This is 0.842% more than in the previous year.
Historically, cheese production in Italy reached an all time high of 1,291 kt in 2012 and an all time low of 371 kt in 1963.
Italy has been ranked 4th within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
