Cheese production reached 1,254 kt in 2014 in Italy, according to Faostat. This is 0.842 % more than in the previous year.
Historically, cheese production in Italy reached an all time high of 1,291 kt in 2012 and an all time low of 371 kt in 1963. When compared to Italy's main peers, cheese production in Austria amounted to 219 kt, 1,886 kt in France, 17.0 kt in Slovenia and 206 kt in Switzerland in 2014.
Italy has been ranked 6th within the group of 109 countries we follow in terms of cheese production.