Cheese production reached 7.19 kt in 2014 in Jordan, according to Faostat. This is 1.97% more than in the previous year.
Historically, cheese production in Jordan reached an all time high of 9.51 kt in 2006 and an all time low of 1.17 kt in 1976.
Jordan has been ranked 82nd within the group of 107 countries we follow in terms of cheese production.
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