Cheese production reached 3.18 kt in 2014 in Kyrgyzstan, according to Faostat. This is 2.43% less than in the previous year.
Historically, cheese production in Kyrgyzstan reached an all time high of 3.74 kt in 2011 and an all time low of 0.727 kt in 1996.
Kyrgyzstan has been ranked 91st within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
