Cheese production reached 0.169 kt in 2014 in Malta, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Malta reached an all time high of 0.366 kt in 1964 and an all time low of 0.048 kt in 1979.
Malta has been ranked 105th within the group of 107 countries we follow in terms of cheese production.
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