Cheese production reached 772 kt in 2014 in Netherlands, according to Faostat. This is 2.66 % less than in the previous year.
Historically, cheese production in Netherlands reached an all time high of 793 kt in 2013 and an all time low of 212 kt in 1963. When compared to Netherlands's main peers, cheese production in Belgium amounted to 76.5 kt, 369 kt in Denmark, 2,741 kt in Germany and 410 kt in United Kingdom in 2014.
Netherlands has been ranked 7th within the group of 109 countries we follow in terms of cheese production.