Cheese production reached 50.4 kt in 2014 in Nicaragua, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Nicaragua reached an all time high of 50.4 kt in 2014 and an all time low of 4.04 kt in 1986.
Nicaragua has been ranked 51st within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.