Cheese production reached 10.6 kt in 2014 in Nigeria, according to Faostat. This is 2.62% more than in the previous year.
Historically, cheese production in Nigeria reached an all time high of 10.6 kt in 2014 and an all time low of 2.59 kt in 1961.
Nigeria has been ranked 78th within the group of 107 countries we follow in terms of cheese production.
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