Cheese production reached 76.2 kt in 2014 in Norway, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Norway reached an all time high of 90.9 kt in 1998 and an all time low of 42.1 kt in 1961.
Norway has been ranked 46th within the group of 107 countries we follow in terms of cheese production.
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