Cheese production reached 2.34 kt in 2014 in Oman, according to Faostat. This is 1.21% more than in the previous year.
Historically, cheese production in Oman reached an all time high of 2.34 kt in 2014 and an all time low of 0.142 kt in 1961.
Oman has been ranked 94th within the group of 107 countries we follow in terms of cheese production.
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