Cheese production reached 22.5 kt in 2014 in Peru, according to Faostat. This is 5.12% more than in the previous year.
Historically, cheese production in Peru reached an all time high of 37.9 kt in 1977 and an all time low of 5.32 kt in 1994.
Peru has been ranked 64th within the group of 107 countries we follow in terms of cheese production.
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