Cheese production reached 87.0 kt in 2014 in Romania, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Romania reached an all time high of 138 kt in 1979 and an all time low of 38.7 kt in 2001.
Romania has been ranked 41st within the group of 107 countries we follow in terms of cheese production.
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