Cheese production reached 49.0 kt in 2014 in Slovakia, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Slovakia reached an all time high of 75.9 kt in 2006 and an all time low of 34.4 kt in 1993.
Slovakia has been ranked 52nd within the group of 107 countries we follow in terms of cheese production.
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