Cheese production reached 115 kt in 2014 in Syria, according to Faostat. This is 1.13% less than in the previous year.
Historically, cheese production in Syria reached an all time high of 141 kt in 2007 and an all time low of 18.4 kt in 1973.
Syria has been ranked 33rd within the group of 107 countries we follow in terms of cheese production.
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