Cheese production reached 204 kt in 2014 in Turkey, according to Faostat. This is 0.015% less than in the previous year.
Historically, cheese production in Turkey reached an all time high of 204 kt in 2013 and an all time low of 69.4 kt in 1961.
Turkey has been ranked 22nd within the group of 107 countries we follow in terms of cheese production.
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