Cheese production reached 1.90 kt in 2014 in Turkmenistan, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Turkmenistan reached an all time high of 5.00 kt in 1992 and an all time low of 1.65 kt in 1998.
Turkmenistan has been ranked 96th within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
