Cheese production reached 410 kt in 2014 in United Kingdom, according to Faostat. This is 6.77 % more than in the previous year.
Historically, cheese production in United Kingdom reached an all time high of 410 kt in 2014 and an all time low of 106 kt in 1963. When compared to United Kingdom's main peers, cheese production in Belgium amounted to 76.5 kt, 1,886 kt in France, 2,741 kt in Germany and 191 kt in Ireland in 2014.
United Kingdom has been ranked 13th within the group of 109 countries we follow in terms of cheese production, 1 places above the position seen 10 years ago.