Cheese production reached 5,585 kt in 2014 in USA, according to Faostat. This is 3.45 % more than in the previous year.
Historically, cheese production in USA reached an all time high of 5,585 kt in 2014 and an all time low of 1,091 kt in 1962. When compared to USA's main peers, cheese production in Canada amounted to 407 kt, 253 kt in China, 132 kt in Japan and 156 kt in Mexico in 2014.
USA has been ranked 3rd within the group of 109 countries we follow in terms of cheese production.