Cheese production reached 22.7 kt in 2014 in Uzbekistan, according to Faostat. This is 5.59% more than in the previous year.
Historically, cheese production in Uzbekistan reached an all time high of 22.7 kt in 2014 and an all time low of 8.90 kt in 2001.
Uzbekistan has been ranked 62nd within the group of 107 countries we follow in terms of cheese production.
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