Cheese production reached 173 kt in 2014 in Venezuela, according to Faostat. This is 14.3% less than in the previous year.
Historically, cheese production in Venezuela reached an all time high of 220 kt in 2012 and an all time low of 20.7 kt in 1963.
Venezuela has been ranked 25th within the group of 107 countries we follow in terms of cheese production.
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