Cheese production reached 1.08 kt in 2014 in Zambia, according to Faostat. This is 1.69% more than in the previous year.
Historically, cheese production in Zambia reached an all time high of 1.27 kt in 1994 and an all time low of 0.468 kt in 1961.
Zambia has been ranked 100th within the group of 107 countries we follow in terms of cheese production.
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