Cheese production reached 2.48 kt in 2014 in Zimbabwe, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Zimbabwe reached an all time high of 4.03 kt in 1994 and an all time low of 1.49 kt in 1961.
Zimbabwe has been ranked 93rd within the group of 107 countries we follow in terms of cheese production.
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