Chicken meat production reached 265 kt in 2016 in Algeria, according to Faostat. This is 2.98 % more than in the previous year.
Historically, chicken meat production in Algeria reached an all time high of 267 kt in 2013 and an all time low of 14.1 kt in 1961. When compared to Algeria's main peers, chicken meat production in Libya amounted to 128 kt, 610 kt in Morocco, 1,234 kt in Spain and 155 kt in Tunisia in 2016.
Algeria has been ranked 46th within the group of 168 countries we follow in terms of chicken meat production, 1 places behind the position seen 10 years ago.