Chicken meat production reached 22.3 kt in 2016 in Fiji, according to Faostat. This is 4.01 % more than in the previous year.
Historically, chicken meat production in Fiji reached an all time high of 25.8 kt in 2012 and an all time low of 0.150 kt in 1961. When compared to Fiji's main peers, chicken meat production in Estonia amounted to 19.7 kt, 87.3 kt in Norway, 4,141 kt in Russia and 154 kt in Sweden in 2016.
Fiji has been ranked 118th within the group of 168 countries we follow in terms of chicken meat production, 5 places above the position seen 10 years ago.