Chicken meat production reached 27.4 kt in 2014 in Hong Kong, according to Faostat. This is 1.44% less than in the previous year.
Historically, chicken meat production in Hong Kong reached an all time high of 76.8 kt in 1990 and an all time low of 20.0 kt in 1961.
Hong Kong has been ranked 115th within the group of 172 countries we follow in terms of chicken meat production.
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