Chicken meat production reached 4.74 kt in 2016 in Mauritania, according to Faostat. This is 21.2 % more than in the previous year.
Historically, chicken meat production in Mauritania reached an all time high of 4.80 kt in 2001 and an all time low of 1.44 kt in 1961. When compared to Mauritania's main peers, chicken meat production in Algeria amounted to 265 kt, 66.6 kt in Mali, 610 kt in Morocco and 62.2 kt in Senegal in 2016.
Mauritania has been ranked 150th within the group of 168 countries we follow in terms of chicken meat production, 1 places above the position seen 10 years ago.