Chicken meat production reached 45.8 kt in 2016 in Mauritius, according to Faostat. This is 1.29 % less than in the previous year.
Historically, chicken meat production in Mauritius reached an all time high of 47.5 kt in 2014 and an all time low of 0.380 kt in 1966. When compared to Mauritius's main peers, chicken meat production in Comoros amounted to 0.584 kt, 49.0 kt in Madagascar and 0.465 kt in Seychelles in 2016.
Mauritius has been ranked 104th within the group of 168 countries we follow in terms of chicken meat production, 8 places behind the position seen 10 years ago.