Chicken meat production reached 45.6 kt in 2022 in Singapore, according to Faostat. This is 40.0% less than in the previous year.
Historically, chicken meat production in Singapore reached an all time high of 94.1 kt in 2013 and an all time low of 20.0 kt in 1961.
Singapore has been ranked 109th within the group of 165 countries we follow in terms of chicken meat production.
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