Chicken meat production reached 153 kt in 2016 in Sri Lanka, according to Faostat. This is 1.34 % more than in the previous year.
Historically, chicken meat production in Sri Lanka reached an all time high of 153 kt in 2016 and an all time low of 6.30 kt in 1961. When compared to Sri Lanka's main peers, chicken meat production in India amounted to 3,399 kt, 1,521 kt in Malaysia and 1,521 kt in Myanmar in 2016.
Sri Lanka has been ranked 59th within the group of 168 countries we follow in terms of chicken meat production, 16 places above the position seen 10 years ago.