Chicks of duck (fattening) - eggs placed in incubation reached 41.7 in 2004 in Austria, according to . This is 8.95% less than in the previous year.
Historically, Chicks of duck (fattening) - Eggs placed in incubation in Austria reached an all time high of 75.3 in 1995 and an all time low of 33.7 in 1999.
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