Chicks of turkey (fattening) - eggs placed in incubation reached 84,429 in 2016 in France, according to . This is 8.87% less than in the previous year.
Historically, Chicks of turkey (fattening) - Eggs placed in incubation in France reached an all time high of 172,622 in 2000 and an all time low of 42,795 in 1975.
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