Chicory for fresh consumption - area (cultivation/harvested/production) reached 0.760 1,000 ha in 2016 in Belgium, according to . This is 36.7% less than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Belgium reached an all time high of 11.0 1,000 ha in 1971 and an all time low of 0.760 1,000 ha in 2016.
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