Chicory for fresh consumption - area (cultivation/harvested/production) reached 0.510 1,000 ha in 2016 in Germany, according to . This is 12.1% less than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Germany reached an all time high of 0.590 1,000 ha in 2014 and an all time low of 0.200 1,000 ha in 2004.
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