Chicory for fresh consumption - area (cultivation/harvested/production) reached 0.090 1,000 ha in 2016 in Spain, according to . This is 0% more than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Spain reached an all time high of 3.00 1,000 ha in 2008 and an all time low of 0.050 1,000 ha in 2006.
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