Chicory for processing - area (cultivation/harvested/production) reached 0.800 1,000 ha in 1993 in Portugal, according to . This is 0% more than in the previous year.
Historically, Chicory for processing - Area (cultivation/harvested/production) in Portugal reached an all time high of 1.20 1,000 ha in 1978 and an all time low of 0.100 1,000 ha in 1988.
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