Chillies and peppers, dry - yield reached 27,007 hg/ha in 2018 in the USA, according to . This is 0.727% more than in the previous year.
Historically, Chillies and peppers, dry - Yield in the USA reached an all time high of 29,125 hg/ha in 1991 and an all time low of 24,966 hg/ha in 1985.
USA has been ranked 28th within the group of 63 countries we follow in terms of Chillies and peppers, dry - Yield.
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